Jabugo Ham Route in Huelva

Ticket valid for the selected day, time, and language for people over 18 years of age. Includes a tour and tasting (50% Iberian grain-fed ham and 100% Iberian acorn-fed ham from the Jabugo Protected Designation of Origin, hand-carved on the spot and accompanied by wines from the Condado de Huelva Protected Designation of Origin by Bodegas Díaz: fruity, Vado del Quema, dry, or fortified, fino-style. 100% Iberian acorn-fed pork loin or Iberian acorn-fed pork tenderloin paired with sweet orange wine). If customers do not want wine, they can choose soft drinks or water. Duration: between 2.5 and 3 hours.

Ticket valid for the selected day, time, and language for young people aged 12 to 18, inclusive. Includes a visit and tasting (50% Iberian grain-fed ham and 100% Iberian acorn-fed ham, Jabugo Designation of Origin, hand-carved on the spot and accompanied by wines from the Condado de Huelva Designation of Origin by Bodegas Díaz: fruity, Vado del Quema, dry, or fortified, fino-style. 100% Iberian acorn-fed pork loin or Iberian acorn-fed pork tenderloin paired with sweet orange wine). If customers do not want wine, they can choose soft drinks or water. Duration: between 2.5 and 3 hours.

Ticket valid for the selected day, time, and language for children under 12 years old. Includes a visit to the winery and the habitat where the acorn-fed Iberian pig is raised, and a tasting.

Ticket valid for the selected day, time, and language for people over 18 years of age. Includes a tour and tasting (50% Iberian grain-fed ham and 100% Iberian acorn-fed ham from the Jabugo Protected Designation of Origin, hand-carved on the spot and accompanied by wines from the Condado de Huelva Protected Designation of Origin by Bodegas Díaz: fruity, Vado del Quema, dry, or fortified, similar to a fino sherry. 100% Iberian acorn-fed pork loin or Iberian acorn-fed pork tenderloin paired with sweet orange wine). If customers do not want wine, they can choose soft drinks or water. Duration: between 2.5 and 3 hours.

Ticket valid for the selected day, time, and language for young people aged 12 to 18, inclusive. Includes a tour and tasting (50% Iberian grain-fed ham and 100% Iberian acorn-fed ham, Jabugo Designation of Origin, hand-carved on the spot and paired with wines from the Condado de Huelva Designation of Origin by Bodegas Díaz: fruity, Vado del Quema, dry, or fortified, fino-style. 100% Iberian acorn-fed pork loin or Iberian acorn-fed pork tenderloin paired with sweet orange wine). If customers prefer not to have wine, they can choose soft drinks or water. Duration: between 2.5 and 3 hours.

Ticket valid for the selected day, time and language for children under 12 years old. Includes a visit to the winery and habitat where the acorn-fed Iberian pig is raised, and a tasting.

Ticket valid for the selected day, time, and language for people over 18 years of age. Includes a visit and tasting (50% Iberian grain-fed ham and 100% Iberian acorn-fed ham, Jabugo Designation of Origin, hand-carved on the spot and accompanied by wines from the Condado de Huelva Designation of Origin by Bodegas Díaz: fruity, Vado del Quema, dry, or fortified, fino-style. 100% Iberian acorn-fed pork loin or Iberian acorn-fed pork tenderloin paired with sweet orange wine). If customers do not want wine, they can choose soft drinks or water. Duration: between 2.5 and 3 hours.

Ticket valid for the selected day, time, and language for young people aged 12 to 18, inclusive. Includes a tour and tasting (50% Iberian grain-fed ham and 100% Iberian acorn-fed ham, Jabugo Designation of Origin, hand-carved on the spot and paired with wines from the Condado de Huelva Designation of Origin by Bodegas Díaz: fruity, Vado del Quema, dry, or fortified, fino-style. 100% Iberian acorn-fed pork loin or Iberian acorn-fed pork tenderloin paired with sweet orange wine). If customers prefer not to have wine, they can choose soft drinks or water. Duration: between 2.5 and 3 hours.

Ticket valid for the selected day, time and language for children under 12 years old. Includes a visit to the winery and habitat where the acorn-fed Iberian pig is raised, and a tasting.